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Buffalo ghee is very helpful in gaining weight and maintaining healthy bones. Buffalo ghee is an excellent source of phosphorus and magnesium. Along with this, the amount of calcium in buffalo ghee is high.
Buffalo/White ghee contains butyric acid, that can helps in digestion and reduces inflammation.
SKU: PBUFFALOGHEE500ML
Categories: Organic Products, Uttarakhand Store, Pahadi Naturals, Pahadi Ghee
Pahadi buffalo Ghee is a special kind of farm-fresh Indian ghee which is prepared with pure, high-quality cream of Pahadi buffalo milk, churned and then slowly cooked in a large copper vessel over a slow flame for a distinctive aroma that sets it apart from other ghees available in the market. It is especially sought-after for its ayurvedic benefits and the many health benefits it has to offer. The Pahadi buffalo ghee has long been preferred within families for generations and has now become famous all over India.
Pahadi buffalo ghee presents a number of ayurvedic benefits. Its antiseptic properties have long been known to help with digestion, reduce acidity, and boost immunity. The ghee is also known to relive joint pains, stimulate muscles, and improve metabolism. Other than these, people prefer Pahadi buffalo ghee for its advantages in dealing with neurological and respiratory disorders.
Pahadi buffalo ghee is also an ample source of important fatty acids such as Omega-3 and Omega-6, linoleic acid, and CLA (conjugated linoleic acid). These fatty acids are deemed to be very important as they act as building blocks for numerous bodily functions.
When compared with other ghees, Pahadi buffalo ghee is preferred for its higher content of vitamin A, D, and E and minerals like calcium, zinc, phosphorus, and iron. Even though the properties of Pahadi buffalo ghee are similar to those of regular ghee, it is richer in these essential nutrients that are known to provide antioxidants, cleansing, and soothing actions to the body.
Pahadi buffalo ghee should be your first choice of dairy due to its many health benefits, which are often not found in other dairy products. Its high content of nutrients makes it a great option for those looking to gain health benefits from dairy.
The ghee is also known to alleviate common skin issues such as dryness, acne, and wrinkles. Regular consumption of Pahadi buffalo ghee is said to improve hair quality and give the skin a healthy glow. In addition to this, it is also popular for its anti-ageing properties.
Moreover, research shows that Pahadi buffalo ghee helps to protect cells from oxidative damage and reduce inflammation- which is one of the leading causes of chronic illnesses. As such, this ghee can be beneficial for those looking to prevent or delay the onset of diseases such as heart disease, obesity, stroke, and cancer.
The best quality Pahadi buffalo ghee is prepared by traditional methods that ensure minimal wastage of the milk while capturing the highest nutritional benefits. Typically, almost 48-50 litres of water is used for 1kg of ghee.
In the process, the cream from the milk is immersed in a large copper vessel which is then heated on a slow flame to extract all the moisture without compromising the flavour and nutritional value of the milk.
This process of slow heating ensures the cream and all other essential ingredients are cooked for a longer period of time, without burning or scorching the ghee, that would otherwise reduce its quality. In the end, the manufactures finally churn the carefully heated mixture and strain it in order to get the pure and smooth Pahadi buffalo ghee.
As you can now understand, Pahadi buffalo ghee is a great choice for people looking for nutritious dairy products that offer additional health benefits. With its traditional preparation processes, Pahadi buffalo ghee is something that you must include in your diet in order to ensure a healthier lifestyle.
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