Sold By: Pahadi Naturals and Fulfilled by Mprovogue.
Rajma is available in many colors and patterns like white, purple, Red and even striped. They not only perk up your palate but also provide you with loads of protein and fiber.
It is also considered to the pride of our desi Kitchen. Most people swear by Rajma Chawal and it has created a niche for itself in Indian kitchens, restaurants and also as readily available street food.
SKU: PCHITRARAJMA500GM
Categories: Organic Products, Uttarakhand Store, Pahadi Naturals, Pahadi Pulses
Pahadi Chitra Rajma is a popular North Indian delicacy. It is made with red kidney beans, tomatoes, onions, ginger, garlic, and a variety of spices. The dish has a rich and creamy texture and a hint of sweetness that comes from the tomatoes and onions. Pahadi Chitra Rajma is popular in many parts of India, especially in the states of Punjab, Haryana, and Himachal Pradesh.
The origin of Pahadi Chitra Rajma is unknown. It is believed that the dish has its roots in North India, where people of different backgrounds and cultures have contributed to the dish’s various flavors and ingredients.
The earliest known record of Pahadi Chitra Rajma is dated back to the 18th century. However, the dish is believed to have been served for centuries before that. It is thought that North Indian cooks began to add spices to the dish to enhance its flavor in the 19th century.
Pahadi Chitra Rajma is made with a few simple ingredients. The main ingredient is red kidney beans, which are cooked in a thick gravy with tomatoes, onions, ginger, garlic, and a variety of spices.
The spices used in Pahadi Chitra Rajma are typically cumin, coriander, red chili powder, garam masala, and turmeric. Other ingredients like ginger, garlic, and green chili can also be added to enhance the flavor. The dish is seasoned with salt and sugar to bring out its unique taste.
The process of making Pahadi Chitra Rajma is quite simple. It starts with soaking the red kidney beans overnight in cold water. The beans should be washed thoroughly before cooking them in salted water. Once the beans are soft, they are drained and set aside.
The next step is to prepare the gravy for the dish. Onions, ginger, garlic, and all the spices are combined in a pan and cooked in oil until they are fragrant. Tomatoes are then added along with salt and sugar. The beans are then added to the gravy and cooked until the gravy has thickened. The dish is served hot with rice or rotis.
Pahadi Chitra Rajma is a healthy and nutritious dish. Red kidney beans are a great source of proteins, complex carbohydrates, dietary fiber, vitamins, and minerals. They are low in fat and calories, making them a great option looking to lose weight.
The spices used in the dish are also good for health. Cumin, coriander, and garam masala are all said to contain healing properties and can be used to treat various illnesses. Turmeric is known for its anti-inflammatory properties and can be used to ease the pain of arthritis and other joint problems.
Pahadi Chitra Rajma is a delicious and nutritious dish from North Indian cuisine. It is made with red kidney beans, tomatoes, onions, ginger, garlic, and a variety of spices. The dish is easy to make and is a perfect option for lunch or dinner. It is a healthy and nutritious meal that can be enjoyed by everyone.
Women
Men
Electronics
Organic Products
