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Pahadi Sabut Lal Mirch

₹150  ₹249

FREE delivery May, 01

Sold By: Pahadi Naturals and Fulfilled by Mprovogue.

Red Chillies work a great deal to spice up our meals. It is impossible to imagine most Indian cuisine without red chillies. Whether in the powder form or as a whole spice, the entire country uses it in some form or the other. Loaded with essential minerals, Red chili powder’s key component capsaicin can also help reduce triglycerides, cholesterol and platelet aggregation. It may also help the body dissolve fibrin, which helps prevent the formation of blood clots. This can eventually contribute towards overall better heart health.  

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SKU: PSABUTMIRCH100GM

Categories: Organic Products, Uttarakhand Store, Pahadi Naturals, Pahadi Spices

Pahadi Sabut Lal Mirch - How to Use this Unique Spice from the Mountains

India, a country of many cultures and cuisines, is also home to an array of spices and herbs. For centuries, these have been used to add flavor, color, and aroma to dishes. One such spice is Pahadi Sabut Lal Mirch, or ‘red mountain pepper’. It is a unique spice, native to the mountains of India and is known for its intense heat and deep red color. It has a variety of culinary and medicinal uses, and is often used to add a distinctive flavor and aroma to various dishes.

In this article, we will discuss the characteristics of Pahadi Sabut Lal the various ways in which it can be used.

What is Pahadi Sabut Lal Mirch?

Pahadi Sabut Lal Mirch is a type of chilli pepper, native to the mountains of India. It is a unique spice, with a strong flavor and intense heat. It is usually dried and ground into a powder and is known for its deep red color. It has a pungent and spicy taste that is perfect for flavoring soups, stews, curries, and chutneys.

History of Pahadi Sabut Lal Mirch

Pahadi Sabut Lal Mirch is believed to have originated in the mountains of India. It is an important ingredient in many traditional dishes from the region and has been used for centuries for its flavor and medicinal properties.

The spice was later introduced to the Western world and is now widely used in many different cuisines.

Benefits of Pahadi Sabut Lal Mirch

Pahadi Sabut Lal Mirch is not only used to add flavor to dishes but also has many medicinal properties. It contains a compound known as capsaicin, which is responsible for it’s pungency. It is believed to have anti-inflammatory and anti-fungal properties and is also known to improve digestion. It is also a natural pain reliever and is used to treat migraine headaches. Additionally, its antioxidant properties are believed to help boost immunity.

How to Use Pahadi Sabut Lal Mirch

Pahadi Sabut Lal Mirch is a versatile spice and can be used in both sweet and savory dishes. It is usually dried and ground into a powder, which is then added to dishes to give them an extra kick of flavor. It can also be steeped in boiling water to make a tea, or added to chutneys and pickles to enhance their flavors.

Conclusion

Pahadi Sabut Lal Mirch is a unique and flavor-packed spice, native to the mountains of India. It is known for its intense heat and deep red colour and has a variety of culinary and medicinal uses. It is an excellent addition to many dishes and can be used to add flavour, colour, and aroma to soups, stews, curries, chutneys, and pickles. It also has many health benefits, due to its anti-inflammatory, antioxidant, and anti-fungal properties. So if you’re looking for a way to add a flavourful and spicy kick to your dishes, Pahadi Sabut Lal Mirch is the perfect choice.

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